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Title: Guide to Foodborne Pathogens / Edition 2, Author: Ronald G. Labbé
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Guide to Foodborne Pathogens /…
by Ronald G. Labbé, Santos García
Hardcover $248.95
Title: Storage of Cereal Grains and Their Products / Edition 5, Author: Kurt A. Rosentrater PhD
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Storage of Cereal Grains and…
by Kurt A. Rosentrater PhD
Paperback $250.00
Title: The Farinograph Handbook: Advances in Technology, Science, and Applications / Edition 4, Author: Jayne E. Bock
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The Farinograph Handbook:…
by Jayne E. Bock, Clyde Don
Explore Series
Paperback $235.00
Title: Managing Wine Quality: Volume 2: Oenology and Wine Quality / Edition 2, Author: Andrew G. Reynolds
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Managing Wine Quality: Volume…
by Andrew G. Reynolds
Explore Series
Hardcover $300.00
Title: Validation of Food Preservation Processes based on Novel Technologies, Author: Tatiana Koutchma
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Validation of Food…
by Tatiana Koutchma
Paperback $200.00
Title: Managing Wine Quality: Volume 1: Viticulture and Wine Quality / Edition 2, Author: Andrew G. Reynolds
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Managing Wine Quality: Volume…
by Andrew G. Reynolds
Explore Series
Hardcover $300.00
Title: Nutritional and Health Aspects of Food in Eastern Europe, Author: Tetiana Golikova
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Nutritional and Health Aspects…
by Tetiana Golikova, Diana Bogueva, Mark Shamtsyan, Ida Jakobsone, Maris Jakobsons
Explore Series
Paperback $150.00
Title: Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments / Edition 3, Author: Pascal Ribéreau-Gayon
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Handbook of Enology, Volume 2:…
by Pascal Ribéreau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey
Hardcover $205.95
Title: Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications / Edition 3, Author: Pascal Ribéreau-Gayon
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Handbook of Enology, Volume 1:…
by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche, Aline A. Lonvaud, John Towey
Hardcover $205.95
Title: Carotenoids: Structure and Function in the Human Body, Author: Muhammad Zia-Ul-Haq
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Carotenoids: Structure and…
by Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz
Hardcover $249.99
Title: Food biopolymers: Structural, functional and nutraceutical properties, Author: Adil Gani
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Food biopolymers: Structural,…
by Adil Gani, Bilal Ahmad Ashwar
Hardcover $159.99
Title: Food Process Engineering: Safety Assurance and Complements / Edition 1, Author: F. Xavier Malcata
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Food Process Engineering:…
by F. Xavier Malcata
Hardcover $280.00
Title: Olives and Olive Oil in Health and Disease Prevention / Edition 2, Author: Victor R Preedy BSc
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Olives and Olive Oil in Health…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC, Ronald Ross Watson
Paperback $220.00
Title: Enzymes: Novel Biotechnological Approaches for the Food Industry, Author: Selim Kermasha
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Enzymes: Novel…
by Selim Kermasha, Michael N.A. Eskin Ph.D.
Hardcover $180.00
Title: Essentials of Food Science / Edition 5, Author: Vickie A. Vaclavik
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Essentials of Food Science /…
by Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
Explore Series
Paperback $69.99
Title: Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health, Author: Delia B. Rodriguez-Amaya
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Chemical Changes During…
by Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan
Paperback $160.00
Title: Pulse Foods: Processing, Quality and Nutraceutical Applications / Edition 2, Author: Brijesh K. Tiwari
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Pulse Foods: Processing,…
by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Paperback $185.00
Title: Risk Assessment Methods for Biological and Chemical Hazards in Food / Edition 1, Author: Fernando Pérez-Rodríguez
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Risk Assessment Methods for…
by Fernando Pérez-Rodríguez
Hardcover $230.00
Title: Molecular Nutrition: Mother and Infant, Author: Manlio Vinciguerra
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Molecular Nutrition: Mother…
by Manlio Vinciguerra, Paul Cordero Sanchez
Paperback $200.00
Title: Sensory Evaluation Practices / Edition 5, Author: Herbert Stone
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Sensory Evaluation Practices /…
by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
Paperback $125.00

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