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Title: Guide to US Food Laws and Regulations / Edition 2, Author: Patricia A. Curtis
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Guide to US Food Laws and…
by Patricia A. Curtis
Paperback $114.95
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Coffee - Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers / Edition 2, Author: Jean Nicolas Wintgens
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Coffee - Growing, Processing,…
by Jean Nicolas Wintgens
Paperback $142.95
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Food Analysis / Edition 5, Author: S. Suzanne Nielsen
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Food Analysis / Edition 5
by S. Suzanne Nielsen
Explore Series
Paperback $89.99
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Explore Series
Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Postharvest Technology and Food Process Engineering / Edition 1, Author: Amalendu Chakraverty
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Postharvest Technology and…
by Amalendu Chakraverty, R. Paul Singh
Paperback $105.00
Title: Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization / Edition 1, Author: Navam S. Hettiarachchy
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Food Proteins and Peptides:…
by Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan
Paperback $125.00
Title: Polymers for Food Applications, Author: Tomy J. Gutiïrrez
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Polymers for Food Applications
by Tomy J. Gutiïrrez
Paperback $129.99
Title: Carbohydrate Chemistry for Food Scientists / Edition 3, Author: James N. BeMiller
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Carbohydrate Chemistry for…
by James N. BeMiller
Paperback $215.00
Title: Wine Chemistry and Biochemistry / Edition 1, Author: M. Victoria Moreno-Arribas
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Wine Chemistry and…
by M. Victoria Moreno-Arribas, Carmen Polo
Paperback $299.99
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Emerging Natural Hydrocolloids: Rheology and Functions / Edition 1, Author: Seyed M.A. Razavi
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Emerging Natural Hydrocolloids…
by Seyed M.A. Razavi
Hardcover $323.95

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