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Title: Handbook of Food Analysis: Physical Characterization and Nutrient Analysis: Residues and Other Food Component Analysis: Methods and Instruments in Applied Food Analysis (Food Science and Technology) / Edition 2, Author: Leo M.L. Nollet
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Handbook of Food Analysis:…
by Leo M.L. Nollet
Explore Series
Hardcover $1,041.00
Title: Seafood: Resources, Nutritional Composition, and Preservation / Edition 1, Author: Zdzislaw E. Sikorski
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Seafood: Resources,…
by Zdzislaw E. Sikorski
Hardcover $700.00
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: CRC Handbook of Food, Drug, and Cosmetic Excipients / Edition 1, Author: Susan C. Smolinske
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CRC Handbook of Food, Drug,…
by Susan C. Smolinske
Hardcover $625.00
Title: Fenaroli's Handbook of Flavor Ingredients / Edition 6, Author: George A. Burdock
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Fenaroli's Handbook of Flavor…
by George A. Burdock
Hardcover $625.00
Title: Food Preservation by Modified Atmospheres / Edition 1, Author: Moshe Calderon
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Food Preservation by Modified…
by Moshe Calderon, Rivka Barkai-Golan
Hardcover $550.00
Title: Chromatography in Food Science and Technology / Edition 1, Author: Tibor Cserhati
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Chromatography in Food Science…
by Tibor Cserhati, Esther Forgacs
Hardcover $525.00
Title: Psychotropic Bacteria in FoodsDisease and Spoilage / Edition 1, Author: Allen A. Kraft
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Psychotropic Bacteria in…
by Allen A. Kraft
Hardcover $525.00
Title: Volatile Compounds in Foods and Beverages / Edition 1, Author: Henk Maarse
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Volatile Compounds in Foods…
by Henk Maarse
#44 in Series
Hardcover $525.00
Title: Food Packaging Technology, Volume 2 / Edition 1, Author: G. Bureau
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Food Packaging Technology,…
by G. Bureau, J.-L. Multon
#2 in Series
Hardcover $504.95
Title: Food Packaging Technology, Volume 1 / Edition 1, Author: G. Bureau
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Food Packaging Technology,…
by G. Bureau, J.-L. Multon
#1 in Series
Hardcover $504.95
Title: Solubilization in Surfactant Aggregates / Edition 1, Author: Sherril D. Christian
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Solubilization in Surfactant…
by Sherril D. Christian, John F. Scamehorn
#55 in Series
Hardcover $500.00
Title: Trace Minerals in Foods / Edition 1, Author: K. Smith
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Trace Minerals in Foods /…
by K. Smith
#28 in Series
Hardcover $500.00
Title: Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality / Edition 1, Author: Norman F. Haard
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Seafood Enzymes: Utilization…
by Norman F. Haard, Benjamin K. Simpson
#97 in Series
Hardcover $500.00
Title: Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues, Author: A.R. Fernandez Alba
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Chromatographic-Mass…
by A.R. Fernandez Alba
#43 in Series
Hardcover $450.00
Title: Chemical Contaminants in Human Milk / Edition 1, Author: Allan Astrup Jensen
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Chemical Contaminants in Human…
by Allan Astrup Jensen, Stuart A. Slorach
Hardcover $450.00
Title: Injured Index and Pathogenic Bacteria: Occurence and Detection in Foods, Water and Feeds / Edition 1, Author: Bibek Ray
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Injured Index and Pathogenic…
by Bibek Ray
Hardcover $450.00
Title: Food Additive Toxicology / Edition 1, Author: Joseph A. Maga
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Food Additive Toxicology /…
by Joseph A. Maga, Anthony Y. Tu
Hardcover $450.00
Title: Transport Phenomena of Foods and Biological Materials / Edition 1, Author: Vassilis Gekas
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Transport Phenomena of Foods…
by Vassilis Gekas
#2 in Series
Hardcover $450.00
Title: Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices / Edition 3, Author: Daniel M. Marmion
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Handbook of U.S. Colorants:…
by Daniel M. Marmion
Hardcover $439.95

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